Dietary Ascorbic Acid Requirements of Fingerlings of Genetically Improved Rohu (Labeo rohita Ham)
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چکیده
منابع مشابه
Effect of Dietary Probiotics Supplementation on Growth Performance of Rohu, Labeo Rohita Fingerlings
The effect of dietary supplementation of commercial probiotics Bifilac® on growth of rohu, Labeo rohita fingerlings were evaluated. Experimental diet (ED) was supplemented with Bifilac® (3g/kg diet). Reference diet (RD) was not supplemented with Bifilac®. The feeding trial was conducted using L. rohita fingerlings (5.30±0.01 g) for 60 days in triplicates. The groups D1 and D2 were fed daily wit...
متن کاملPotential of earthworm (Eisenia foetida) as dietary protein source for rohu (Labeo rohita) advanced fry
Earthworm, a non-conventional protein source with 520–530 g protein kg−1 on dry matter basis was used in three forms viz. (i) whole earthworm (ii) earthworm custard, and (iii) pelleted earthworm diet to prepare three iso-nitrogenous (500 g protein kg−1 diet) and iso-caloric (17.0 MJ kg−1 diet) experimental diets. The formulated diets were fed ad libitum twice daily to Labeo rohita advanced fry ...
متن کاملBioaccumulation of sodium, potassium, calcium and magnesium in Rohu, Labeo rohita (Ham.) fry ANUSAYA MALLICK*, B.C. MOHAPATRA and N. SARANGI
The bioaccumulation of alkali and alkaline earth metals such as Na, K, Ca and Mg were studied in the fry of rohu, Labeo rohita (Ham.), a species of freshwater aquaculture importance in India. The experiments were conducted in laboratory conditions exposing the rohu eggs up to fry stage in one experiment; and fry to advanced fry stage in other experiment, to different concentrations of the salts...
متن کاملSublethal temperature stress in juvenile Labeo rohita (Ham-Buch.) and Rita rita (Ham.): some physiological changes.
Juveniles of fish L. rohita and R. rita subjected to a rapid (5 min) sublethal temperature increase from 28 to 35 degrees C showed significant increase in cortisol and decrease in interrenal ascorbic acid. Hypercholesterolemia, hyperglycemia and hyperlactemia were also evident accompanied by increased blood haemoglobin and haematocrit and stable protein levels. Compensatory responses were initi...
متن کاملDEVELOPMENT OF FISH FINGER FROM ROHU (Labeo rohita) AND ITS QUALITY EVALUATION DURING REFRIGERATED STORAGE CONDITION
Study was conducted to study the shelf life, proximate composition, biochemical, microbiological and organoleptic changes in fish finger prepared from minced meat of fish rohu (Labeo rohita) with suitable recipe. Prepared fish finger was stored in refrigerated condition at 4 0 C ± 1 0 C for 11 days. The yield rate of minced meat from the whole fish was 39.31 %. The moisture and protein content ...
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ژورنال
عنوان ژورنال: Israeli Journal of Aquaculture - Bamidgeh
سال: 2008
ISSN: 0792-156X,0792-156X
DOI: 10.46989/001c.20479